Conoisseur hotel with half board in South Tyrol – Dolomites
For everyone who wants to treat their tastebuds
At our hotel with half-board in South Tyrol, head chef Martin Köhl cleverly combines regional and Italian cuisine with a special flair. He is inspired by the alpine character and the Mediterranean facets of the country. A diverse culinary experience – from morning to evening.
Breakfast for connoisseurs
7:30 am to 10:15 am
Kurt Tucholsky once said: “This is the finest hour of the day!” And who could disagree with him? After all, breakfast is probably the most beautiful way to start a new holiday day. And with the loving care of the service team and our Rita, you will want for nothing.
Good morning sunshine: our breakfast buffet
Comfortable dining rooms and panorama terrace with a view of the Latemar and other peaks
Delightful breakfast menu with freshly prepared egg dishes & all kinds of surprises
Gluten- and lactose-free products such as oat milk, yoghurt, bread, desserts etc.
Coffee and tea are served, and freshly squeezed fruit and vegetable juices upon request
Fresh bread from the local bakery Pichler
A selection of cheese and cold cut specialities
Regional jams, fruit spreads and chutneys
Honey from happy bees at the Oberkorerhof
Eggs from the local farm Bacherhof
Muesli, yoghurt, fresh fruit and vegetables
Homemade cakes, delicious croissants and sweet treats
It is the perfect combination of high-quality products, passionate culinary craft and original recipes with down-to-earth roots. In short: a taste experience that leaves nothing to be desired. Apart from the desire to repeat it soon. Gault–Millau was also impressed by our gourmet hotel in South Tyrol – we were awarded three toques!
Dinner for Winners
À la carte 5 to 6-course gourmet menu to choose from
Varied salad buffet
Weekly Italian and South Tyrolean evenings
Elegant gala dinner on Sundays
Vegetarian and gluten-free dishes
Large wine list with selected wines from all over the world
A special Sonnalp gourmet experience for all
Pampering our guests with more than just good food is a matter close to our hearts. The same also applies to our external visitors: whether at lunchtime in our panorama restaurant with sun terrace, or in the evening in our Sonnalp traditional Tyrolean gourmet Stube, where we serve you our gourmet menu.
Info & opening hours
Sonnalp-Stube Tuesday to Saturday from 7:00 pm to 8:30 pm on pre-reservation
Panorama restaurant daily from 12:00 pm to 1:30 pm on pre-reservation