Period: 05.12. - 12.12.2024
from € 666,00
per person for 3 days à la carte gourmet half-board
At our hotel with half-board in South Tyrol, head chef Martin Köhl cleverly combines regional and Italian cuisine with a special flair. He is inspired by the alpine character and the Mediterranean facets of the country. A diverse culinary experience – from morning to evening.
Breakfast for connoisseurs
Kurt Tucholsky once said: “This is the finest hour of the day!”
And who could disagree with him? After all, breakfast is probably the most beautiful way to start a new holiday day. And with the loving care of the service team and our Rita, you will want for nothing.
Good morning sunshine: our breakfast buffet
Gourmet dinner
It is the perfect combination of high-quality products, passionate culinary craft and original recipes with down-to-earth roots. In short: a taste experience that leaves nothing to be desired. Apart from the desire to repeat it soon. Gault–Millau was also impressed by our gourmet hotel in South Tyrol – we were awarded three toques!
Dinner for Winners
A special Sonnalp gourmet experience for all
Pampering our guests with more than just good food is a matter close to our hearts. The same also applies to our external visitors: whether at lunchtime in our panorama restaurant with sun terrace, or in the evening in our Sonnalp traditional Tyrolean gourmet Stube, where we serve you our gourmet menu.
Info & opening hours
Sonnalp-Stube
Tuesday to Saturday from 7:00 pm to 8:30 pm
on pre-reservation
Panorama restaurant
daily from 12:00 pm to 1:30 pm
on pre-reservation
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