What kind of hotel is the Sonnalp?

The Sonnalp is a 4-star superior connoisseur hotel in Obereggen: a place for active and food-loving guests, with Gault Millau cuisine and a location right on the Latemar ski slopes.

Why is the cuisine at the Sonnalp so special?

Head chef Martin Köhl has cooked regional Italian cuisine at toque level for around 29 years; Gault Millau awards it three toques. Half board is the heart of every stay.

What awards does the Sonnalp hold?

The kitchen holds three Gault Millau toques; the hotel is also listed by Falstaff, the Connoisseur Circle, Selected Hotels and the Genießerhotels.

Who is the Sonnalp made for?

The Sonnalp is made for active connoisseurs: guests who spend the morning on the slopes or hiking trails and round off the day with a multi-course gourmet menu.

What does a typical day at the Sonnalp look like?

Breakfast from 7:30 am, then ski-in/ski-out or a hike from the door, in the afternoon the panoramic terrace, indoor and outdoor swimming pool or sauna to recharge, and in the evening a 5- to 6-course gourmet menu.

How do you best get to the Sonnalp – by train, car, plane?

By car via the Brenner motorway A22, exit Bolzano Süd, then about 30 minutes through the Eggental valley. By train, Bolzano is the nearest railway station. From Bolzano airport, you'll reach our hotel in 30 minutes.

Is there a transfer from the station or airport?

Yes, upon request we're happy to arrange a transfer from Bolzano train station and airport (around 30 minutes away), for a small additional fee (please let us know when booking). The nearest airports are Bolzano, Innsbruck, and Verona.

What does it feel like to arrive at 1,600 m at the Sonnalp?

At 1,600 m the air turns fresher and the view opens to the Latemar. After a day in the mountains, arriving here means breathing out, the panoramic terrace – and an evening for indulgence.

How do you book at the Sonnalp?

Directly on the website, via the request form or by phone on +39 0471 615842. The team is happy to advise on room category, offers and arrival.

4*S Connoisseur Hotel Sonnalp - Obereggen in the Dolomites

Dream Days in a Dream Location

A place to arrive, to recharge, to savour.
At 1,600 metres, the air feels noticeably fresher, the forests denser, the peaks closer – and then, at some point, the view opens up to the Latemar. That is when you know you have arrived.
Between meadows and forests, directly on the ski slope, at the foot of the magical Dolomites and beneath a sky that seems endless here.

“Where nature touches, gourmet delights and the soul arrives.”

Here, the day begins with mountain air and ends with indulgence. Those who glide down the slopes in the morning or climb the peaks of the Dolomites come to appreciate our gourmet cuisine even more in the evening. At 1,600 metres, cuisine becomes a language. With the precision of craftsmanship, the soul of the Dolomites and the courage to surprise. Dishes that understand quality – and tell its story on the plate. At hotel Sonnalp in Obereggen, we know what it means to feel truly fulfilled – by movement, by landscape, by taste.