What does the Sonnalp's gourmet half board include?

It includes a breakfast buffet and, in the evening, an à la carte gourmet choice menu with a salad buffet, plus weekly themed evenings and a gala dinner on Sundays.

What are the breakfast and dinner times at the Sonnalp?

Breakfast from 7:30 to 10:15 am, dinner from 7:00 to 8:30 pm – served in the dining rooms or on the panoramic terrace with a view of the Latemar.

How does dinner work at the Sonnalp?

In the evening you choose from an à la carte gourmet menu with a salad buffet; each week there are Italian and South Tyrolean evenings, and on Sundays an elegant gala dinner.

What does breakfast at the Sonnalp offer?

A buffet with freshly prepared egg dishes, rolls from the Pichler bakery, honey from the Oberkorerhof, eggs from the Bacherhof, homemade cakes, plus served coffee and fresh juices.

Are there vegetarian, gluten-free or lactose-free dishes?

Yes, the evening menu includes vegetarian and gluten-free dishes; at breakfast there are gluten- and lactose-free products such as oat milk, yogurt and bread.

Is there a wine pairing with half board?

Yes, an extensive wine list with selected wines from around the world accompanies the menu; the list is also available as a PDF on our website.

Is half board included in the room price?

Yes, gourmet half board is part of the room price (per person per day). The local visitor's tax is charged separately on site.

Can you dine at the Sonnalp for lunch only?

Yes, the panoramic restaurant with sun terrace is open daily from 12:00 to 1:30 pm – by prior reservation, also for non-resident guests.

Can non-resident guests dine at the Sonnalp in the evening?

Yes, the Sonnalp gourmet Stube is open Tuesday to Saturday from 7:00 to 8:30 pm – by prior reservation on +39 0471 615842.

Why is half board at the Sonnalp worthwhile?

Because dinner comes from Martin Köhl's Gault Millau kitchen: regional quality produce, multi-course and ever-changing – the perfect end to active days.