Read our exciting stories and find out more about the adventures in and around Hotel Sonnalp!
Winter holidays at the Sonnalp are a true gourmet journey: in the morning you'll be spoiled with a vast breakfast buffet with the finest regional products. In the evening, after a successful winter day on the slopes or after relaxing in the Sonnalp wellness world, you will enjoy an alpine-Mediterranean gourmet creation in our panorama restaurant or the Gourmet Stube.
Our Gourmet Stube and the cuisine of chef Martin Köhls were awarded 2 chef`s hats by the gourmet guide Gault Millau for the eighth year in a row. This year also with 15 points and 3 chef´s hats. Within the framework of the Sonnalp Gourmet Half Board you will be spoiled with a 6-course menu daily. Combined with the best of wines from our excellent selection, this makes the hearts of gourmets and connoisseurs miss a beat.
Breakfast or dinner in the panoramic restaurant with a view of the snowed-in Latemar Mountain, in our à-la-carte Gourmet Stube or enjoying a cocktail at the bar: Those who spend their holidays at the Sonnalp amidst the Dolomites winter paradise, have no choice but simply have to enjoy the culinary delights.