Read our exciting stories and find out more about the adventures in and around Hotel Sonnalp!
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A summer vacation at the Sonnalp is a true gourmet journey, which starts with spoiling your palate from the morning: Enjoy your breakfast on the panoramic terrace with a view of Latemar Mountain and the aroma of the best of South Tyrolean products. After a great summer day in the Dolomites you will be spoiled with alpine-Mediterranean delights in the panoramic restaurant or the "Gourmet Stube".
Our cuisine of chef Martin Köhl has been awarded with 3 toques by the gourmet guide Gault Millau since many years in a row. Within the framework of the Sonnalp Gourmet Half Board you will be spoiled with a 5-6 course menu daily. Combined with the best of wines from our excellent selection, this makes the hearts of gourmets and connoisseurs miss a beat.
Breakfast or dinner in the panoramic restaurant with a view of Latemar Mountain or enjoying the sun on our terrace: Those who spend their holidays at the Sonnalp have no choice but simply have to enjoy the culinary delights.